Pomegranates are delicious and healthy fruits, but they can be tricky to prepare without making a mess. The seeds, known as arils, are encased in a tough, leathery skin and surrounded by membrane that can stain your clothes and kitchen. Here are some simple steps to peel and prepare a pomegranate without making a mess.
First, cut off the crown of the pomegranate. Use a sharp knife to slice about half an inch from the top, revealing the inner seeds. This will give you access to the fruit's natural segments.
Next, score the outer skin of the pomegranate. Make a few shallow cuts along the sides, following the natural ridges of the fruit. You can make anywhere from four to six cuts depending on the size of the pomegranate. Be careful not to cut too deeply into the fruit, as you only want to break the skin, not the membrane inside.
After scoring, gently pull apart the pomegranate into sections. The fruit will naturally break along the scored lines, making it easier to handle. You should be left with several sections that are full of seeds.
To remove the seeds without creating a mess, place each section in a bowl of water. This technique helps to separate the seeds from the membrane, which will float to the top. Gently pry the seeds out of each section, allowing them to fall into the water. The water also prevents juice from splattering and makes cleanup easier.
Once all the seeds have been removed, skim off the membrane and discard it. Drain the seeds and transfer them to a separate bowl. Now you have fresh, clean pomegranate seeds ready to enjoy!
To avoid any potential staining, it's a good idea to wear an apron or old clothes when handling pomegranates. You can also use a cutting board to minimize any spills and stains on your countertop.